So Christmas was good here. It was very low-key. My daughter is home this year (she usually goes away), and we exchanged gifts around midday. (I had to wake her up–also par for the course with that one). I also spent most of the day cooking. Here’s something interesting: apparently, I *can* cook when I *want* to.
I made ham, macaroni and cheese, collard greens (using this recipe), and sweet potatoes. For dessert, I made an apple cake using my grandmother’s recipe, which I haven’t made in a long time. To make things interesting, I iced it using this caramel sauce. Everything turned out awesome. My daughter (who, as a general rule, hates everything I cook) loved everything, and my dad made sure to get some collard greens for the road. That was nice, especially since I was most worried about how they would turn out.