It’s Monday and I have a theme #sol17

This weekend, I had the opportunity to sit with two groups of people, and we spent 20-30 minutes talking about different foods and the gastric distress they now cause us. You know, foods we once loved that no longer love us back.

I was struck by two things during these conversations:

1. Everything starts going downhill at 35 (or 33, I guess, depending).

2. I am officially an old person.

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