Today’s prompt is pretty self-evident, so let’s get into it.Continue reading “#AMonthofFaves 2021: Popular Books Worth the Hype”
If you’re unfamiliar, a reading deprivation occurs in week four of Julia Cameron’s The Artist’s Way. During a reading deprivation, you give up reading for a week. I started mine on January 1 so that means I’m currently on day four. Just like last time, I have basically given up all media that uses words, including social media. I also gave up Bejeweled (except–TMI alert–when I’m in the bathroom) because I definitely use it as a form of distraction and admit that about myself. Unlike last time, I am a little less crazed–probably because I knew what to expect this time and also, maybe, because I have grown as a person in the last four and a half years.
As a result of the no words thing, I am VERY into the Pop Goes Classical playlist/station on Spotify. It is getting me through. Current faves include “Smells Like Teen Spirit” by Queenz of Piano and “Lose Yourself” by David Garrett.
The holidays were nice and low-key. Jólabókaflóð (Yule Book Flood) was a success this year. I received The Vanishing Half by Brit Bennett (reviewed below) and milk and honey by Rupi Kaur (started but, obviously, on hold until the end of the week). I gave The Count of Monte Cristo by Alexandre Dumas to my daughter’s friend who said she wanted to read more classics, and I gave my daughter The Life-Changing Magic of Tidying Up by Marie Kondo because she said she wanted to read more about minimalism. We exchanged books, drank hot cocoa, and read together for about an hour or so. It was a delight. Christmas was also a lot of fun with us hanging out, opening presents, watching movies, and eating some food.
I did make a post last week, and I did read some books and watch some movies that I didn’t post about here before the end of the new year.
What I posted:
What I read:Continue reading “It’s Monday & I’m doing a reading deprivation”
So Christmas was good here. It was very low-key. My daughter is home this year (she usually goes away), and we exchanged gifts around midday. (I had to wake her up–also par for the course with that one). I also spent most of the day cooking. Here’s something interesting: apparently, I *can* cook when I *want* to.
I made ham, macaroni and cheese, collard greens (using this recipe), and sweet potatoes. For dessert, I made an apple cake using my grandmother’s recipe, which I haven’t made in a long time. To make things interesting, I iced it using this caramel sauce. Everything turned out awesome. My daughter (who, as a general rule, hates everything I cook) loved everything, and my dad made sure to get some collard greens for the road. That was nice, especially since I was most worried about how they would turn out.