Ugh, allergies are kicking my butt. But I will not let them keep me from writing this post.
First, I am writing this while I attempt to make waffles on my new waffle maker. I am not off to a good start as I misread the waffle directions because the numbers were blurry. (I though it said 1 1/2 cups for both the mix and the milk, but it said 1 1/3 cup and 1 1/4 cup, respectively.) Does this mean I have to start wearing reading glasses? I think this is definitely a writing on the wall situation.
Okay, maybe not Pacey’s writing on the wall to Joey situation, but still.
Second, TV has been very good to me this past few weeks.
I just got back from seeing A Wrinkle in Time, which I enjoyed very much. Or as Mrs. Who would say:
Daaaaaang. — Tyler, American
Before I get into my mini-review and to keep this slice of life-y, I had an adventure at the kiosk when I got to the movies. First, the one machine’s touchscreen was all wonky and I could tap some things but not others. Then, the next two machines were out of printer paper. Plus, when I swiped my MoviePass, it didn’t work. After I had finally given up and gotten into the regular line, I remembered that I hadn’t checked into the theater, and that’s why my pass wasn’t working. So I checked in, went to a working kiosk, and finally got my tickets and right on time for the show.
(I normally would go through the regular line because I do not believe in self check-outs. However, since I hadn’t been to that theater with my MoviePass before, I wanted to swipe it on my own first to see what would happen. This is just who I am.)
I’m feeling a little out of it today (maybe I need some protein?) so I’m going to keep this week’s update pretty short.
1. I hope everyone had a merry Christmas yesterday (or a happy Monday). As previously mentioned, my daughter and I are at my friend’s house for the break, so it’s nice spending time with both of them (and my friend’s family). We opened presents and napped and cooked and ate and then played games.
This was a good weekend. I went to a wedding, which…I love weddings. I don’t ever want to have a wedding (at least not in the traditional sense), but they are a delight. Anyway, the couple was super cute and happy even if there was a slight rain delay. (It’s been bone dry for weeks so of course it finally rains on the day of their wedding. Of course.)
Anyway, some slight changes had to be made to accommodate the weather, but everything after that was two thumbs up, fine holiday fun.
Then, on Sunday, my daughter and I went to my parents’ to spend Mother’s Day with my mom, and we taught my daughter how to play Spades. She’s almost ready for college for real now.
We also watched Miss India America, which is really cute and fun and a great example of a compelling, though mostly unlikable protagonist. It’s also streaming on Netflix. Ahem.
No, I’m not ready. Before the break, my boss called me to tell me she had to change one of my classes because she was afraid it wasn’t going to make. Turns out she was right: the class she switched me to had eight people in it after two days, and it’s currently full. Meanwhile, one of my other classes still has fewer than ten people so I feel like I may get another surprise switch tomorrow. It’s cool, though. I am prepped for the other possibility. It’s just a matter of getting everything in the LMS before classes start. (Did I mention they start Wednesday?)
So Christmas was good here. It was very low-key. My daughter is home this year (she usually goes away), and we exchanged gifts around midday. (I had to wake her up–also par for the course with that one). I also spent most of the day cooking. Here’s something interesting: apparently, I *can* cook when I *want* to.
I made ham, macaroni and cheese, collard greens (using this recipe), and sweet potatoes. For dessert, I made an apple cake using my grandmother’s recipe, which I haven’t made in a long time. To make things interesting, I iced it using this caramel sauce. Everything turned out awesome. My daughter (who, as a general rule, hates everything I cook) loved everything, and my dad made sure to get some collard greens for the road. That was nice, especially since I was most worried about how they would turn out.